Pam SmithApr 272 minPulled "Ports"Sweet. Smoky. Spicy. And finger-licking good! Pulled Portabella BBQ Sandwiches (veggie pulled 'pork') come together in about 30 minutes and
Pam SmithApr 202 minToasted Barley and Mushroom Oven-Roasted RisottoLearn how to make my favorite and almost foolproof umami packed Toasted Barley and Mushroom Oven-Roasted Pilaf.
Pam SmithApr 131 minMushroom "Bone" BrothWhether you sip it or use it as a flavor lift for any dish Mushroom "Bone" Broth will give you a concentrated umami flavor that won't stop!
Pam SmithApr 111 minMushroom White PizzaPut those roasted mushrooms to good use with this incredible Mushroom White Pizza!
Pam SmithApr 12 minChili Lime Grilled Portabella Strip "Steak"Ready to give portabellas a try? Enjoy this Chili Lime Grilled Portabella Strip “Steak”!
Pam SmithMar 51 minWatermelon, Feta, and Arugula Salad with Citrus VinaigretteGuaranteed favorite -- Watermelon, Feta, and Arugula Salad with Citrus Vinaigrette.
Pam SmithMar 42 minRoasted Mushroom Toast with Whipped RicottaIt is time for Avocado Toast move over. Roasted Mushroom Toast with Whipped Ricotta is here to stay!
Pam SmithFeb 261 minRoasted Okra with Chipotle Dipping SauceOne of Pam's favorite (and so simple!) ways to enjoy okra — roasted with a chipotle dipping sauce!
Pam SmithFeb 211 minCucumber and Corn Chunky Summer SalsaIt’s a celebration of Summer! ☀️ This side focuses on Summer corn and vibrant tomatoes... with cucumber (seeded) for extra crunch!
Pam SmithFeb 171 minCitrus Sherry VinaigretteThis vinaigrette recipe will have you saying "Good-bye!" to store bought salad dressings.
Pam SmithFeb 102 minSeared Australian Grass Fed Strip SteakOlive oil is my pick for pan searing any meat — and one of my favorite go-to’s? Australian grass fed beef!
Pam SmithFeb 52 minLow Country Shrimp, Okra, Corn, and TomatoesThis combination of shrimp, okra, corn, and tomatoes is a Summer celebration of Low Country ingredients and flavors.
Pam SmithFeb 21 minToasted Grains Saladmy secret to delicious grains is toasting them! But did you know you can turn your grains into an incredible salad? Let me show you how!
Pam SmithJan 292 minSummertime Seafood PotGrab the freshest and most sustainable hard shell & soft shell seafood, add your favorite fish, and you’ll be enjoying this fisherman’s pot.
Pam SmithJan 241 minTaco Quesadilla "Pockets"Reimagine Taco Night leftovers for a simple and delicious lunch!
Pam SmithJan 222 minBlackberry and Peach Buttermilk Caesar SaladThis easy and nutritious Superfood Summer Caesar Salad will give you a sweet-tart pop of flavor and burst of Summer!
Pam SmithJan 202 minChicken Bone BrothLearn how to use your no-waste kitchen scraps to make Pam's Chicken Bone Broth in the Instant Pot.
Pam SmithJan 172 minOverly-Easy Egg BitesLooking for a quick and protein-packed breakfast, lunch, or snack? You can’t go wrong with these Overly-Easy Egg Bites!
Pam SmithJan 73 minPower Snacking 101 RecipesMy Virtual Flavor kitchen is filled with countless delicious and nutritious snacks you can make in your own kitchen.