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Watermelon "Pizza"

A Simple Beat-the-Heat Crowd-Pleaser

By: Pam Smith, RDN

My Virtual Flavor Kitchen was filled this week with countless delicious and nutritious dishes you can make in your own kitchen (Watch The Pam Smith Flavor Show Flavor Kitchen episode here).

Want to get the flavors that make this meal magical? They’re all available at!

Watermelon "Pizza"

Yields: 6-8 Servings


  • 1 watermelon

  • 1/2 cup crumbled Feta cheese

  • 1/2 cup blueberries

  • 2 teaspoons mint leaves

  • Pistachios or pumpkin seeds, if desired

  • P.S. Flavor!™ Creole Kitchen, or Kosher salt and freshly ground black pepper, if desired

  • Drizzle of extra virgin olive oil

  • 1/2 tablespoon pomegranate or balsamic glaze


  1. Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 6-8 wedges.

  2. Place them on a round dish like a pizza and top with Feta cheese, blueberries, and mint leaves. Sprinkle with nuts and seasoning, if using. Drizzle with olive oil and pomegranate or balsamic glaze.


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