Concept & Menu Development

Season's 52 & Bahama Breeze

Co-Creator 

Full Concept Development

Dinner Menu Development

Lunch Menu Development 

Chef Hiring and Training 

Health & Wellness Platform

Media & PR Spokesperson

Cracker Barrel

Culinary Nutritionist

 

Creator and Developer of Wholesome Fixin's Menu 

Focus Groups and Insights

Chef Collaboration and Testing

Ingredient Sourcing 

Health & Wellness Platform

Foundations Book for Sr. Management

Media & PR, including cooking with

Kathie Lee and Hoda on The Today Show 

Whether you're starting with a fresh concept or needing an innovative menu 

re-vamp, Pam Smith and her Shaping America's Plate team of industry experts are equipped and ready to bring you delicious wellness, sustainability, and step-by-step solutions that take dreams and ideas to happy (and eager to return) guests.    

Pam has provided wellness and menu coaching to executives and culinary development teams at Darden Restaurants, Walt Disney World, Hyatt Hotels and Resorts, Aramark Business Dining, Ruth’s Chris, Firebirds Wood Fired Grill, and countless more leading restaurants across America.. She creates menus and recipes with a focus on delicious and nutritious offerings in a changing world for some of America’s top restaurants, and was co-creator of the Bahama Breeze and Seasons 52 restaurants. 

 

Below, we have outlined a few examples of projects Pam has worked on. Contact us today to talk about your goals and get Pam working on solutions to meet them..  

Firebirds Wood Fired Grill​

Culinary Nutritionist

 
Health & Wellness Platform
LTO Menu Development
Ongoing Nutritional Analysis
Cocktail Development
Chef Coordination and Training 
Aramark Business Dining

Culinary Nutritionist

 
Health & Wellness Platform
Food Service Recipe Development
Nutritional Analysis
Bistro Lakeside Restaurant at
The Lake Junaluska Conference
and Retreat Center

Culinary Contractor

 

Full Concept Re-Development

Recipes for Full Menu, from Starters to

Entrees to Desserts and Beverages

Chef and Cook Training 

Board of Directors Tasting Event

Sourcing for Food & Smallwares

Hyatt Hotels & Resorts

Culinary Nutritionist

Creator and Developer of Cuisine Naturelle Menu

Chef Collaboration and Testing 

Health & Wellness Platform

Menu Launch Leader for

Hyatt Hotels Nationwide

PO Box 541009

Orlando, FL 32854-1009

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