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Mushroom White Pizza

This might be your new favorite pizza!

By: Pam Smith, RDN

My Virtual Flavor Kitchen was filled with countless delicious and nutritious mushroom dishes you can make in your own kitchen (Go to my Instagram profile to find more mushroom recipes and dish inspiration).

Want to get the flavors that make this meal magical? They’re all available at!

Mushroom White Pizza


  • 1 pound mushrooms (such as crimini, portabellas, shiitake, buttons), sliced

  • 2 tablespoons extra virgin olive oil, divided

  • 1 teaspoon P.S.Flavor!™ Creole Kitchen, divided

  • 4 ounces homemade or store-bought pizza dough, at room temperature

  • 2 cloves garlic, finely minced

  • 1/2 cup part-skim milk ricotta

  • 2 ounces (1/2 cup) shredded low-moisture mozzarella

  • 2 ounces (1/2 cup) shredded parmesan

  • 1/4 cup chopped fresh parsley

  • 1/4 cup basil, chiffonade

  • 1/4 teaspoon red pepper flakes


  1. Preheat oven to 500º F with rack in lowest position. Place large sheet pan in oven to heat as oven does.

  2. Meanwhile, toss mushrooms with ½ tablespoon olive oil and 1/2 teaspoon Creole seasoning and spread out onto the hot sheet pan and roast, stirring occasionally, until golden, about 12 minutes.

  3. On a large pizza paddle or baking sheet pan, stretch out dough to a 9 to 10-inch circle. Mix remaining oil with minced garlic and spread onto dough. Sprinkle with 1/4 cup shredded parmesan.

  4. Stir together ricotta, mozzarella, parsley. and remaining Creole seasoning in a medium bowl. Dollop small amounts over dough, leaving a 1-inch border. Arrange roasted mushrooms on top, and top with remaining 1/4 cup parmesan.

  5. Bake until golden, about 5 minutes. Time can vary based on thickness of dough. Sprinkle with basil and red pepper flakes. Cut into slices and serve.

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