Updated: Feb 7
By: Pam Smith, RDN
My Virtual Flavor Kitchen was filled this week with countless delicious and nutritious dishes you can make in your own kitchen (Watch The Pam Smith Flavor Show Flavor Kitchen episode here).
Want to get the flavors that make this meal magical? They’re all available at psflavor.com!
Toasted Grains Salad
Yields: 6 Servings
1 cup farro, toasted
1 teaspoon extra virgin olive oil
1 teaspoon minced garlic
1/4 cup diced onion
1 teaspoon P.S. Flavor!™ Creole Kitchen or Kosher salt and pepper, to taste
1/2 cup finely chopped flat leaf parsley, mint, cilantro or combination
Citrus Sherry Vinaigrette, recipe follows
Toast farro in dry skillet over medium heat until toasty brown and fragrant. Add extra virgin olive oil, onion, garlic and seasoning, and bring to a boil over medium high heat. Adjust the heat to a simmer and cook for 20-22 minutes until just tender but still al dente. Drain well and let cool to room temperature.
To assemble the salad, toss the cooked farro with Citrus Sherry Vinaigrette. Adjust seasoning to taste.
Citrus Sherry Vinaigrette
1/4 cup sherry vinegar
2 tablespoons fresh squeezed lemon juice
1-2 teaspoons honey
1 tablespoon Dijon mustard
1/2 teaspoon P.S. Flavor!™ Creole Kitchen or Kosher salt and pepper, to taste
1 tablespoon P.S. Flavor!™ Citrus Spice, or lemon zest from one lemon with 1 teaspoon kosher salt and ½ teaspoon freshly ground black pepper, to taste
2 tablespoons extra virgin olive oil
Whisk together the sherry vinegar, lemon juice, honey, Dijon mustard, Creole Kitchen and Citrus Spice (or their alternatives), and then drizzle in extra virgin olive oil while whisking to emulsify. Adjust seasoning and honey, to taste.
Chill until ready to use.