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Citrus Sherry Vinaigrette

Simple & Versatile

By: Pam Smith, RDN

My Virtual Flavor Kitchen was filled this week with countless delicious and nutritious dishes you can make in your own kitchen (Watch The Pam Smith Flavor Show Flavor Kitchen episode here). This vinaigrette recipe will have you saying "Good-bye!" to store bought salad dressings.

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Citrus Sherry Vinaigrette


  • 1/4 cup sherry vinegar

  • 2 tablespoons fresh squeezed lemon juice

  • 1-2 teaspoons honey

  • 1 tablespoon Dijon mustard

  • 1/2 teaspoon P.S. Flavor!™ Creole Kitchen or Kosher salt and pepper, to taste

  • 1 tablespoon P.S. Flavor!™ Citrus Spice, or lemon zest from one lemon with 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper, to taste

  • 2 tablespoons extra virgin olive oil


  1. Whisk together the sherry vinegar, lemon juice, honey, Dijon mustard, Creole Kitchen and Citrus Spice (or their alternatives), and then drizzle in extra virgin olive oil while whisking to emulsify. Adjust seasoning and honey, to taste.

  2. Chill until ready to use.


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