Homemade Dressing
By: Pam Smith, RDN
Homemade dressings can be simple to make, delicious to taste, and so much better for you! With just a bit of effort, you can whip up delicious homemade versions of your store-bought favorites without all the “extras.” My Versatile Vinaigrette can be transformed to work with any flavor combination by using different spice blends — Citrus Spice is my go-to, with Chili Lime, Creole Kitchen, and Texy Taco all tied for a close second.
Versatile Vinaigrette
Ingredients
2/3 cup white balsamic vinegar
1/3 cup orange juice
1 tablespoon Dijon mustard
1 teaspoon honey
2 tablespoons extra virgin olive oil
2 teaspoons P.S. Flavor!™ rub or 1 teaspoon P.S. Flavor!™ “Kitchen” blend (adjust to taste)
Method
Mix together vinegar, orange juice, mustard, honey, and spice blend; whisk in olive oil.
Serve with your favorite salad or use as a marinade.