By: Pam Smith, RDN
Citrus Spice can be used for more than food & vinaigrettes! Try it on the rim of special cocktails (and mocktails) for an added kick of sweet & spicy. Use this “TomCat" Cocktail as a base and adjust with your own tastes/ingredients!
Chai Spiced Sangria
Yields: 1 serving
1 tablespoon lime juice
1 oz. fresh squeezed orange juice
2 oz. rum
3 1/2 oz. Q or Fever Tree ginger beer or club soda
P.S. Flavor!™ Citrus Spice for dusting around the rim of your glass
Fresh lime wedge
Pair your beverage with one of these delicious meals for a dinner-time transport to Paradise!