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Chai Spiced Baked Apples

Updated: Jan 9, 2022

Sweet Treat

By: Pam Smith, RDN

Is anyone else craving Chai Spiced Baked Apples right now? Bake this delicious treat for the perfect addition to your Sunday brunch!

Chai Spiced Baked Apples

Yields: 4 Servings


  • 4 medium sized apples, such as gala, fuji, or honey crisp

  • 1/2 cup rolled oats

  • 2 teaspoons honey

  • 2 teaspoons P.S. Flavor!™ Mai Chai

  • 2 tablespoons Craisins

  • 3/4 cup unsweetened apple juice

  • Basil leaves, garnish

  • Apple stems, optional garnish

  • Honey and/or plain Greek yogurt mixed with a bit of Mai Chai, optional garnish


  1. Press the apple corer through the center of each apple. It makes a hole that is about 3/4 inch wide. The hole should go through the entire apple. Retain the stems for garnish.

  2. Mix together oats, honey, 1 1/2 teaspoons Mai Chai, and Craisins.

  3. Fill each of the apple holes with this mixture.

  4. Place in microwave safe dish. Now pour ¾ cup apple juice over apples.

  5. Cover with microwave safe plastic wrap. Place in microwave oven and microwave on high for 10-12 minutes.

  6. With oven mitts on, carefully remove from microwave. Let stand 2 to 3 minutes before serving.

  7. Sprinkle with remaining 1/2 teaspoon Mai Chai. Garnish each apple with basil leaf and apple stem, and drizzle with honey and/or Mai Chai Greek yogurt, if desired.

Is your mouth watering looking at this delicious recipe? Get this and more from the 2019 Flavor Kitchen Season 2: Simplifying Delicious cookbook. Get your copy today!


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