Sweet Treat
By: Pam Smith, RDN
Is anyone else craving Chai Spiced Baked Apples right now? Bake this delicious treat for the perfect addition to your Sunday brunch!
Chai Spiced Baked Apples
Yields: 4 Servings
Ingredients
4 medium sized apples, such as gala, fuji, or honey crisp
1/2 cup rolled oats
2 teaspoons honey
2 teaspoons P.S. Flavor!™ Mai Chai
2 tablespoons Craisins
3/4 cup unsweetened apple juice
Basil leaves, garnish
Apple stems, optional garnish
Honey and/or plain Greek yogurt mixed with a bit of Mai Chai, optional garnish
Method
Press the apple corer through the center of each apple. It makes a hole that is about 3/4 inch wide. The hole should go through the entire apple. Retain the stems for garnish.
Mix together oats, honey, 1 1/2 teaspoons Mai Chai, and Craisins.
Fill each of the apple holes with this mixture.
Place in microwave safe dish. Now pour ¾ cup apple juice over apples.
Cover with microwave safe plastic wrap. Place in microwave oven and microwave on high for 10-12 minutes.
With oven mitts on, carefully remove from microwave. Let stand 2 to 3 minutes before serving.
Sprinkle with remaining 1/2 teaspoon Mai Chai. Garnish each apple with basil leaf and apple stem, and drizzle with honey and/or Mai Chai Greek yogurt, if desired.
Is your mouth watering looking at this delicious recipe? Get this and more from the 2019 Flavor Kitchen Season 2: Simplifying Delicious cookbook. Get your copy today!
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