Salsa | Pamsmith.com

Pam Smith Flavor Blog

Cucumber and Corn Chunky Summer Salsa

It’s a celebration of Summer! ☀️ This side focuses on Summer corn and vibrant tomatoes... with cucumber (seeded) for extra crunch!

Umami Gazpacho with Adobo Black Bean, Tomato, and Corn Salsa and Tiki Chiller

Umami Gazpacho -- fresh vegetables and the right seasoning take this versatile soup from so-so to so craveable!

Texy Shrimp Tacos with Mocha Citrus Salsa, Cabbage Slaw, and Cilantro Cream

Get ready for an exceptional taco night dinner with Texy Shrimp Tacos with Mocha Citrus Salsa, Cabbage Slaw, and Cilantro Crema

Adobo Avocado "Blend" Burger with Chili Lime Ketchup and Fresh Corn & Tomato Salad

Step up your weekend hamburger experience with Adobo Avocado "Blend” Burgers with Chili Lime Ketchup and Fresh Corn & Tomato Salad!

Chili Lime Salmon with Porcini Pepper Polenta and Pan Seared Asparagus

One of Pam Smith's go-to ways to cook salmon. Add her Chili Lime rub and then pan sear it in a smoking hot pan with a drizzle of olive oil.

Pan Seared Bronzed Pineapple Chicken with Warm Winter Roasted Vegetables

It’s hard to go wrong with chicken and any P.S. Flavor!™... but there’s something extra special about chicken and Caribbean Kitchen!