Pam SmithDec 8, 20214 minChili Lime Salmon with Porcini Pepper Polenta and Pan Seared AsparagusOne of Pam Smith's go-to ways to cook salmon. Add her Chili Lime rub and then pan sear it in a smoking hot pan with a drizzle of olive oil.
Pam SmithDec 8, 20213 minPan Seared Bronzed Pineapple Chicken with Warm Winter Roasted Vegetables It’s hard to go wrong with chicken and any P.S. Flavor!™... but there’s something extra special about chicken and Caribbean Kitchen!