Steak | Pamsmith.com

Pam Smith Flavor Blog

Seared Australian Grass Fed Strip Steak

Olive oil is my pick for pan searing any meat — and one of my favorite go-to’s? Australian grass fed beef!

Mambo Baked Feta & Cherry Tomato Pasta with Montreal Cast Iron Skillet Steak and Stovetop Broccoli

My spin to this TikTok craze -- Mambo Baked Feta and Cherry Tomato Pasta with Montreal Kitchen Cast Iron Skillet Steak and Stovetop Broccoli

Grilled Creole Surf and Turf Kabobs and Veggies with Smokey Chermoula Sauce

Grill your whole meal with these delicious Surf & Turf Kabobs and Smokey Chermoula Veggies.

Porcini Pepper Crusted Steak with Horseradish Sauce & Roasted Potato, Tomato and Green Bean Salad

Porcini Pepper Crusted Steak will soon be your go to for Friday Night Dinner!