Shrimp | Pamsmith.com

Pam Smith Flavor Blog

Low Country Shrimp, Okra, Corn, and Tomatoes

This combination of shrimp, okra, corn, and tomatoes is a Summer celebration of Low Country ingredients and flavors.

Summertime Seafood Pot

Grab the freshest and most sustainable hard shell & soft shell seafood, add your favorite fish, and you’ll be enjoying this fisherman’s pot.

Adobo Black Bean Soup with Moroccan Spiced Shrimp and Tomato Bruschetta

Get the recipe for one of my favorite, simple-to-make, and bursting with flavor dishes — my go-to Black Bean Soup!

Grilled Creole Surf and Turf Kabobs and Veggies with Smokey Chermoula Sauce

Grill your whole meal with these delicious Surf & Turf Kabobs and Smokey Chermoula Veggies.

Caribbean Shrimp Penne with Asparagus, Sundried Tomatoes, and Goat Cheese

Shrimp, Asparagus, Goat cheese, Sundried tomatoes, Pine nuts... The list goes on of the amazing deliciousness in this dish.

Texy Shrimp Tacos with Mocha Citrus Salsa, Cabbage Slaw, and Cilantro Cream

Get ready for an exceptional taco night dinner with Texy Shrimp Tacos with Mocha Citrus Salsa, Cabbage Slaw, and Cilantro Crema