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Pam Smith Flavor Blog
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Crimini and Chicken Meatballs, Grains and Greens Power Bowl
Umami-packed meatballs are just the start to this craveable dish.


Mushroom Pasta
Step up your pasta night with my umami packed Mushroom Pasta.


The Beneficial Powers of Porcini Mushrooms: For Your Vitamin D
Did you know mushrooms are the only produce item with natural Vitamin D?


Asparagus, Tomato, & Cheddar Frittata with Chai Pear & Blackberry Crisp and Strawberry Bites
Make ahead brunch for all -- Porcini Pepper Asparagus, Tomato, and Cheddar Frittata, Chai Pear & Blackberry Crisp, and Strawberry Bites.


Umami Gazpacho with Adobo Black Bean, Tomato, and Corn Salsa and Tiki Chiller
Umami Gazpacho -- fresh vegetables and the right seasoning take this versatile soup from so-so to so craveable!


Chili Lime Seared Pork Chops with Mango Red Pepper Chutney and "Crashed" Porcini Potatoes
Rustic and delicious Chili Lime Seared Pork Chops with Mango Red Pepper Chutney and "Crashed" Potatoes.


Speedy Porcini Pepper Meatloaf with Cheesy Cauliflower and Adobo Green Beans
Speedy Porcini Pepper Meatloaf -- quick bake, quick thaw, quick meal!


Adobo Avocado "Blend" Burger with Chili Lime Ketchup and Fresh Corn & Tomato Salad
Step up your weekend hamburger experience with Adobo Avocado "Blend” Burgers with Chili Lime Ketchup and Fresh Corn & Tomato Salad!


Chili Lime Salmon with Porcini Pepper Polenta and Pan Seared Asparagus
One of Pam Smith's go-to ways to cook salmon. Add her Chili Lime rub and then pan sear it in a smoking hot pan with a drizzle of olive oil.


Porcini Pepper Crusted Steak with Horseradish Sauce & Roasted Potato, Tomato and Green Bean Salad
Porcini Pepper Crusted Steak will soon be your go to for Friday Night Dinner!
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