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Adobo Black Bean Soup with Moroccan Spiced Shrimp and Tomato Bruschetta
Get the recipe for one of my favorite, simple-to-make, and bursting with flavor dishes — my go-to Black Bean Soup!
Chili Lime Cedar Plank Salmon with Oven Roasted Vegetables and Smokey Sundried Tomato Aioli
Chili Lime Cedar Plank Salmon with Oven Roasted Vegetables and Smokey Sundried Tomato Aioli is a true source of stealth health.
Citrus Spice Chicken Piccata with Creamy Orzotto and Roasted Artichokes and Cherry Tomatoes
Italian Night filled with all the stealth health with Citrus Spice Chicken Piccata with Creamy Orzotto and Roasted Artichokes and Tomatoes.
Grilled Creole Surf and Turf Kabobs and Veggies with Smokey Chermoula Sauce
Grill your whole meal with these delicious Surf & Turf Kabobs and Smokey Chermoula Veggies.
Texy Lentil Autumn Vegetable Soup with Chipotle Cheddar Cornbread
Warm up after a long day with a healthy and flavorful bowl of Texy Lentil Autumn Vegetable Soup with Chipotle Cornbread.
Rustic Ranch Upside-Down Taco Salad
Turn your Friday night dinner upside-down this week with this Rustic Ranch Upside-Down Taco Salad!
Chili Lime Seared Pork Chops with Mango Red Pepper Chutney and "Crashed" Porcini Potatoes
Rustic and delicious Chili Lime Seared Pork Chops with Mango Red Pepper Chutney and "Crashed" Potatoes.
Speedy Porcini Pepper Meatloaf with Cheesy Cauliflower and Adobo Green Beans
Speedy Porcini Pepper Meatloaf -- quick bake, quick thaw, quick meal!
Apple Chai Puff Pancake with Mocha Chicken Sausage and Texy Marys
Fulfill all of your brunching dreams with Apple Chai Puff Pancake with Mocha Chicken Sausage and Texy Marys.
Mocha Chili Cornish Game Hens over Chai Pilaf with Roasted Spiced Carrots
Red wine is a great match for Mocha Chili Cornish Game Hens over Chai Pilaf with Roasted Spiced Carrots.
Texy Shrimp Tacos with Mocha Citrus Salsa, Cabbage Slaw, and Cilantro Cream
Get ready for an exceptional taco night dinner with Texy Shrimp Tacos with Mocha Citrus Salsa, Cabbage Slaw, and Cilantro Crema
Creole Pecan Crusted Cod with Cauliflower Hominy Hash and Smokey Broccolini
Creole Kitchen works magic on anything it touches, but does something extra amazing on this Creole Pecan Crusted Cod!
Rockin' Moroccan Meatballs with Vegetable Orzo
Pair these craveable Rockin’ Moroccan Meatballs with this flavorful Vegetable Orzo for a taste bud party!
Smokey Southern Oven Fried Chicken over Buttermilk Caesar Salad and Smokey Southern Deviled Eggs
Dark green leaf lettuce is even better when dressed with Buttermilk Caesar Dressing, topped with oven fried chicken and a deviled egg.
Adobo Avocado "Blend" Burger with Chili Lime Ketchup and Fresh Corn & Tomato Salad
Step up your weekend hamburger experience with Adobo Avocado "Blend” Burgers with Chili Lime Ketchup and Fresh Corn & Tomato Salad!
Chili Lime Salmon with Porcini Pepper Polenta and Pan Seared Asparagus
One of Pam Smith's go-to ways to cook salmon. Add her Chili Lime rub and then pan sear it in a smoking hot pan with a drizzle of olive oil.
Citrus Spice Seared Scallops and Corn Risotto
Step up your Friday Night Dinner with Pam Smith's Citrus Spiced Seared Scallops and Corn Risotto!.
Pan Seared Bronzed Pineapple Chicken with Warm Winter Roasted Vegetables
It’s hard to go wrong with chicken and any P.S. Flavor!™... but there’s something extra special about chicken and Caribbean Kitchen!
Warm Winter Rubbed Pork Tenderloin with Sweet Potato Kale Hash
Bringing the flavors of winter with Warm Winter Rubbed Pork Tenderloin and Roasted Sweet Potato and Kale Hash, and Cherry Chipotle Chutney.
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