Pam SmithApr 25, 20221 minMushroom PastaStep up your pasta night with my umami packed Mushroom Pasta.
Pam SmithApr 13, 20221 minMushroom "Bone" BrothWhether you sip it or use it as a flavor lift for any dish Mushroom "Bone" Broth will give you a concentrated umami flavor that won't stop!
Pam SmithFeb 5, 20222 minLow Country Shrimp, Okra, Corn, and TomatoesThis combination of shrimp, okra, corn, and tomatoes is a Summer celebration of Low Country ingredients and flavors.
Pam SmithJan 29, 20222 minSummertime Seafood PotGrab the freshest and most sustainable hard shell & soft shell seafood, add your favorite fish, and you’ll be enjoying this fisherman’s pot.
Pam SmithJan 6, 20221 minThe Beneficial Powers of Garlic: For Your Immune System Garlic! Do you love the aroma of garlic and the flavor it adds to your food? If so, you’re in luck!
Pam SmithDec 8, 20214 minSmokey Southern Oven Fried Chicken over Buttermilk Caesar Salad and Smokey Southern Deviled EggsDark green leaf lettuce is even better when dressed with Buttermilk Caesar Dressing, topped with oven fried chicken and a deviled egg.
Pam SmithDec 7, 20213 minWarm Winter Rubbed Pork Tenderloin with Sweet Potato Kale HashBringing the flavors of winter with Warm Winter Rubbed Pork Tenderloin and Roasted Sweet Potato and Kale Hash, and Cherry Chipotle Chutney.