Creole Kitchen | Pamsmith.com

Pam Smith Flavor Blog

Grilled Creole Surf and Turf Kabobs and Veggies with Smokey Chermoula Sauce

Grill your whole meal with these delicious Surf & Turf Kabobs and Smokey Chermoula Veggies.

Mambo Stacked Pork Chops with Roasted Potatoes and Smokey Brussels Sprouts

Enjoy a delicious and nutritious Italian night with Mambo Stacked Pork Chops with Roasted Potatoes and Smokey Brussels Sprouts.

Umami Gazpacho with Adobo Black Bean, Tomato, and Corn Salsa and Tiki Chiller

Umami Gazpacho -- fresh vegetables and the right seasoning take this versatile soup from so-so to so craveable!

Warm Winter “Cincinnati style” Turkey Chili with Spaghetti Squash

Warm up our taste buds with Warm Winter ‘Cincinnati style’ Turkey Chili with Spaghetti Squash.

Mocha Chili Cornish Game Hens over Chai Pilaf with Roasted Spiced Carrots

Red wine is a great match for Mocha Chili Cornish Game Hens over Chai Pilaf with Roasted Spiced Carrots.

Creole Pecan Crusted Cod with Cauliflower Hominy Hash and Smokey Broccolini

Creole Kitchen works magic on anything it touches, but does something extra amazing on this Creole Pecan Crusted Cod!

Rockin' Moroccan Meatballs with Vegetable Orzo

Pair these craveable Rockin’ Moroccan Meatballs with this flavorful Vegetable Orzo for a taste bud party!

Smokey Southern Oven Fried Chicken over Buttermilk Caesar Salad and Smokey Southern Deviled Eggs

Dark green leaf lettuce is even better when dressed with Buttermilk Caesar Dressing, topped with oven fried chicken and a deviled egg.