Chili Lime | Pamsmith.com

Pam Smith Flavor Blog

Chili Lime Grilled Portabella Strip "Steak"

Ready to give portabellas a try? Enjoy this Chili Lime Grilled Portabella Strip “Steak”!

The Beneficial Powers of Cumin: For Your Energy

Boost your energy with cumin!

Roasted Sweet Potato and Kale Hash

Fall flavors abound with my Roasted Sweet Potato and Kale Hash.

Chili Lime Cedar Plank Salmon with Oven Roasted Vegetables and Smokey Sundried Tomato Aioli

Chili Lime Cedar Plank Salmon with Oven Roasted Vegetables and Smokey Sundried Tomato Aioli is a true source of stealth health.

Umami Gazpacho with Adobo Black Bean, Tomato, and Corn Salsa and Tiki Chiller

Umami Gazpacho -- fresh vegetables and the right seasoning take this versatile soup from so-so to so craveable!

Chili Lime Seared Pork Chops with Mango Red Pepper Chutney and "Crashed" Porcini Potatoes

Rustic and delicious Chili Lime Seared Pork Chops with Mango Red Pepper Chutney and "Crashed" Potatoes.

Speedy Porcini Pepper Meatloaf with Cheesy Cauliflower and Adobo Green Beans

Speedy Porcini Pepper Meatloaf -- quick bake, quick thaw, quick meal!

Adobo Avocado "Blend" Burger with Chili Lime Ketchup and Fresh Corn & Tomato Salad

Step up your weekend hamburger experience with Adobo Avocado "Blend” Burgers with Chili Lime Ketchup and Fresh Corn & Tomato Salad!

Chili Lime Salmon with Porcini Pepper Polenta and Pan Seared Asparagus

One of Pam Smith's go-to ways to cook salmon. Add her Chili Lime rub and then pan sear it in a smoking hot pan with a drizzle of olive oil.