|
| RAISIN-APPLE OATMEAL |
Recipe |
| By Pamela M. Smith, R.D. |
|
 |
 |
This is a delightful breakfast recipe:
2/3 cup of old-fashioned oats
1 tsp. vanilla
1-1/2 cups skim milk
1/2 tsp. cinnamon
1/2 cup apple juice, unsweetened
1/2 tsp. pumpkin pie spice
2 Tbsp. raisins, dark or golden
In a small pot, bring the oats, milk and juice to a boil. Cook for 5 minutes, stirring occasionally.
Add raisins, vanilla, cinnamon, and pumpkin pie spice. Remove from heat, cover the pot and let the oats sit for 2 to 3 minutes to thicken.
This recipe also works well in the microwave. Combine all ingredients and cook for 5 to 6 minutes on high.
Makes 2 servings. Refrigerate any leftovers.
|
|
